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TEBUCONAZOLE 430 G/L SC
Product name: TEBUCONAZOLE 430 G/L SC
CAS No.: 107534-96-3

Specification:

Appearance: White flowable liquid
A.I. content: 430.0±21.5 g/L
pH value: 6-10
Suspensibility: ≥85%
Wet sieve test: ≥98% pass 75μm sieve

Package: 200LT/DRUM, 20LT/DRUM, 5LT/BOTTLE, 1LT/BOTTLE, 500ML/BOTTLE
Uses: As a seed dressing, tebuconazole is effective against various smut and bunt diseases of cereals, such as Tilletia spp., Ustilago spp. and Urocystis spp., also against Septoria nodorum (seed-borne), at 1–3 g/dt seed; and Sphacelotheca reiliana in maize, at 7.5 g/dt seed. As a spray, tebuconazole controls numerous pathogens in various crops, including: rust species (Puccinia spp.) at 125–250 g/ha, powdery mildew (Erysiphe graminis) at 200–250 g/ha, scald (Rhynchosporium secalis) at 200–312 g/ha, Septoria spp. at 200–250 g/ha, Pyrenophora spp. at 200–312 g/ha, Cochliobolus sativus at 150–200 g/ha, and head scab (Fusarium spp.) at 188–250 g/ha, in cereals; leaf spots (Mycosphaerella spp.) at 125–250 g/ha, leaf rust (Puccinia arachidis) at 125 g/ha, and Sclerotium rolfsii at 200–250 g/ha, in peanuts; black leaf streak (Mycosphaerella fijiensis) at 100 g/ha, in bananas; stem rot (Sclerotinia sclerotiorum) at 250–375 g/ha, Alternaria spp. at 150–250 g/ha, stem canker (Leptosphaeria maculans) at 250 g/ha, and Pyrenopeziza brassicae at 125–250 g/ha, in oilseed rape; blister blight (Exobasidium vexans) at 25 g/ha, in tea; Phakopsora pachyrhizi at 100–150 g/ha, in soya beans; Monilinia spp. at 12.5–18.8 g/100 l, powdery mildew (Podosphaera leucotricha) at 10.0–12.5 g/100 l, Sphaerotheca pannosa at 12.5–18.8 g/100 l, scab (Venturia spp.) at 7.5–10.0 g/100 l, and apple white rot (Botryosphaeria dothidea) at 25 g/100 l, in pome and stone fruit; powdery mildew (Uncinula necator) at 100 g/ha, in grapevines; rust (Hemileia vastatrix) at 125–250 g/ha, berry spot disease (Cercospora coffeicola) at 188–250 g/ha, and American leaf disease (Mycena citricolor) at 125–188 g/ha, in coffee; white rot (Sclerotium cepivorum) at 250–375 g/ha, and purple blotch (Alternaria porri) at 125–250 g/ha, in bulb vegetables; leaf spot (Phaeoisariopsis griseola) at 250 g/ha, in beans; early blight (Alternaria solani) at 150–200 g/ha, in tomatoes and potatoes.
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